The 13th Day of the CNY...

Company Dinner - Peach Garden @ 33

The 7 course dinner was delicious!!

Food that I didn't like, I put them all into my mouth, chewed and swallowed them all down with zest. I couldn't help but to say, the chefs and the brains of Peach Garden did well and they sure did good. I'm a fussy eater and there are most food that I do not take. For example, I didn't like the usual YuSheng that were available in all the other restaurants. I didn't like a particular taste that was added into the YuSheng - maybe it was the sauce - I don't know. But, soo satisfied that I was with Peach Garden's YuSheng that I thought of patronising them, soon - Real Soon...

Roasted Crispy Duck accompanied with Roasted Pork Cubes:-

Duck meat and pork were really very tender and their skin, very crispy with a OMPH!! Not over roasted and just crisp enough...

Braised Shark's Fin with Shredded Abalone, Fish Maw and Sea Cucumber:-

The soup taste the way it usually is at your normal restaurants. It's not saltish, which means, it's healthier. I could see the the shredded abalone, fish maw and sea cucumber. Oh, of course, the shark's fin could be clearly seen and tasted too...

Braised Homemade Beancurd with "Fa Cai" and Lettuce in Crabmeat Sauce:-

Ok, when I see Fa Cai, I'll give the "ouch! I'm in constipation look" - simply because I don't eat that at all. But I gave it a try and it didn't taste weird at all. The homemade beancurd - is simply wow!! It has 2 layered colours. The upper half has been marinated in probably smashed lettuce and the lower, off-white - just like the beancurd that you see at the markets. It's innovative of them to have double colored beancurd...

Then came the TOTO results.........................

9 of us pooled our resources together and tried our luck.
Hahaaha!!!!!!!!! Congratulations to the 9 of us!!

We striked!!

Steamed Fillet of Sea Perch with Minced Ginger:-

Hmm.. I dunno what fish this is. But anyways, the fish is very fresh and there's a little buttery aftertaste to it.

Double Bee Hoon in Shark's Bone Cartilage with Live Prawn and Bai Cai Miao:-

The healthy dish is yummy. Bee Hoon not over / under cooked. The prawns very fresh and springy. The soup base doesn't have any fishy smell / taste. The shark's bone cartilage gave it a very different taste - doesn't have any of those commonly known fish bone taste like fish head beehoon...

Last but not least, dessert...!!

Deep-fried Nian Gao with Yam:-

I've never tried fried Nian Gao before. But when I tasted this, it was heavenly. And according to one of my colleagus, who loves eating home fried nian gao, said that the usual nian gao doesn't taste anything like that and ehhh, she prefers the tradional ones. Well, for me, I love this...

I'm thinking of bringing my mum to Peach Garden @ 33 for dinner on her birthday this May... I'm sure she'll love it!!